Cottage Cheese Pie

Pour this mixture over meat in the pie pan. 2 cups cottage cheese ¾ cup white sugar ¼ teaspoon salt 2 egg yolks 1 3 ounce package egg custard mix 2 teaspoons vanilla extract ¾ cup milk ¼ teaspoon lemon juice 3 tablespoons butter melted 2 egg whites stiffly beaten 1 9 inch pie shell.


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How to make Cottage cheese pie.

Cottage cheese pie. 5 ingredient spinach pie recipe using puff pastry and cottage cheese. In large mixing bowl combine spinach cottage cheese cheddar cheese eggs and salt pepper. Pour into baking dish 88 works well and bake 30 minutes at 375 or until set in the center.

The bad wrap this dairy aisle staple has gotten over the years as a texturally unappealing slimy antiquated diet food ensures that most folks shun it at diners and wouldnt dare dream of putting it in a dessert. In a small bowl beat eggs and add cottage cheese and Parmesan cheese. Spinach and Cottage Cheese Pie.

Bake in preheated oven for 15 minutes. Toss apple slices in remaining sugar and cinnamon. Whisk in vanilla salt and cottage cheese.

Prepare tray with parchment paperbaking paper or with some butter and flour so it will be easier to cut slices as the. Spread the cottage cheese mixture over the fruit and bake in a pre-heated oven at 220c 440f for 15 minutes. Cottage Cheese Pie Youd be hard pressed to find a bigger champion of cottage cheese than yours truly.

Bake the pie at 350 F for 30 to 40 minutes or until filling is set the crust is golden and topping is set and starting to brown in spots. Preheat oven to 350 F 180 C. Arrange evenly in pie crust.

Let the pie cool for 5 minutes then cut into wedges to serve. My favourite spinach and cottage cheese pie recipe.


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